Trebbio Journal: Persuading Italians to Hold the Prosciutto and Pass the Pastrami

Gianluca Tonelli’s life changed 20 years ago when he visited Katz’s Delicatessen in New York City. Now he is on a quest to share the delights of pastrami in Tuscany. Source: World

Canadian Diners Reveal Their Special Places

Readers find their most interesting and memorable dining experiences not just in pricey special-occasion restaurants but also in unassuming bistros and coffee shops. Source: World

As Obesity Rises, Remote Pacific Islands Plan to Abandon Junk Food

A ban on imported food at government functions and tourist establishments is an early step to prevent disease and promote healthy habits in an isolated province of Vanuatu. Source: World